Wash rice thoroughly and keep in a strainer for drain
Now dry up rice on clean cloth in fan air
Heat oil and ghee together in a heavy bottom pan on high flame
Reduce heat on medium heat
Now add cumin seeds, cloves, cinnamon, green cardamom, blackpepper in oil and fry till aroma comes out
Put rice in the pan and fry till light brown colour
Stir several times to save from burn
Now boil 4 cup water in a cooker on high flame
Add turmeric powder, sugar, salt and fried rice in water
Now close the lid of the cooker and wait till pressure becomes
Now reduce heat on low flame
After 2 whistle switch off gas stove
Let it cool down naturally
Open lid of cooker,Now take out rice from cooker and keep it in a casserole
,Garnish with dry fruits if you want
